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Meet our David Jones Food partners

Close up of Neil Perry chopping lettuce

Since our first Food Hall opened in Sydney in 1936, David Jones has become known as the go-to for premium fare across every category. With the launch of Bondi Junction Food Hall this month, meet four of the providores who have helped us create our exciting new “Worlds of Food” instore.

Keep reading to meet our resident food experts…

NEIL PERRY | David Jones Food Partner

Chef Neil Perry Chef Neil Perry

The chef and restaurateur who brought Australia Rockpool Bar & Grill has now worked his culinary magic at Bondi Junction Food Hall, consulting with us to transform the David Jones dining experience – one morsel at a time. From helping to source the highest quality ingredients to planning menus, Perry has worked with our team to make David Jones your go-to destination for breakfast, lunch and dinner. Pro tip: be sure to check out The Restaurant, The Kitchen or The Oyster Bar for unbeatable instore dining experiences.


Baker Andrew Connely Baker Andrew Connole

As any convert will confirm, you haven’t tasted bread until you’ve tasted Sonoma. Each loaf contains freshly-milled flour, filtered water, sourdough starter and sea salt, but that’s not all there is. Special ingredients also include passion, soul and hard work, all created with love by the bakers who make each loaf by hand. Come taste the distinct, smokey flavour for yourself at Bondi Junction Food Hall’s World of Bakery today.

STEVE COSTI | Steve Costi’s famous fish

Fish Monger Steve Costi Fish Monger Steve Costi

If you haven’t tried Steve Costi’s famous fish yet, now’s the time. A second generation fishmonger with a serious passion for doing right by the sea, Costi is committed to ensuring that his products are always freshest and of the highest quality. Head to Bondi Junction Food Hall’s World of Seafood to pick up your pan-ready fillet of fish, cut to your request. The best part? It’s all fresh, and caught from Australian and New Zealand waters, when available.

EDWARD HAM | Kansai Restaurant

Sushi Chef Edward Ham Sushi Chef Edward Ham

Edward Ham’s sushi bars have been a staple of David Jones Food Halls for ten years. The visionary behind Sydney’s Kansai Restaurant, Ham has set the standard for freshness, insisting that all sushi be made on site from only the finest seafood ingredients. Head to Bondi Junction Food Hall’s World of Seafood to experience some of the best sushi Sydney has to offer, made fresh by our team of experienced sushi chefs.

Feeling hungry?

Discover David Jones Food today